clean cooking 

Delivering emission reductions, improving health and conserving forests

Why clean cooking is important in tackling climate change

More than one billion tonnes of carbon emissions each year come from burning wood and charcoal to cook, which is 2% of total global emissions and the same amount as annual air travel. Clean cooking projects not only reduce carbon emissions but also support the health and livelihoods of communities most impacted by climate change yet least responsible.

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